So I have decided upon potato and leek soup. The Russians have a lot of recipes for potato soup with various ingredients added, whether mushroom, cabbage etc.
This Russian potato and leek soup is perfect for this upcoming winter time.
Ingredients
- 1 tbsp olive oil
- 1 onion, sliced
- 225g/8oz potatoes, cubed
- 3 medium leeks,sliced
- 150ml/5fl oz double cream or milk
- Freshly ground black pepperSlice the onion, potatoes and leeks.Heat the oil in a large pan and add the onions, potatoes and leeks. Cook for 3-4 minutes until starting to soften.Add water and bring to the boil. Season with pepper and simmer until the vegetables are tender.Stir in the cream or milk/ I have used milk here.Now you can either serve it like this or mix it all with a hand blender until smooth.Enjoy!
Hi Jones, this is truely fantastic. I really love your way of making the art and joy of cooking come a live. By coubling fairytales and cooking you actually engage the fantazy and creativity of children into the art de cousine.
ReplyDeleteI clearly brings back the memories of our endevours in the kitchen - to times rather creative and experimental ... the only way of learning and develop skills.
Keep at it, champ.
Br.
Stiig